For telephone updates,
and reservations please
Call Convergence @ 831 - 469 - 4643

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Sample Menu

THE MACRO PLATE - Grain (quinoa, sweet brown rice, jasmine rice, millet, ...) Bean (adzuki, french green lentil, , ...) Steamed veggies (collards, kale, golden beets, .. ) Soaked seaweed, (hijiki & arame) Homemade Kim Chi or Sauerkraut, Tahini-Miso Sauce or Cashew Gravy

TOFU STIR-FRY - Curied tofu and veggies served over choice of grain

THE MOCHI BURGER -A sweet brown rice based vegan burger topped with sliced tomatoes & onions, accompanied with a small salad and served on a sprouted grain bun or sourdough

STIR-FRIED NOODLES - Hot & smoky curry spiced rice noodles and mixed vegetables

BAKED SAMOSAS - Curried potatoes carrots cauliflower and peas in a kamut flour dough served with tamarind-date chutney

VEGAN ORGANIC TAMALES - An all organic (including the masa) black bean and chipotle spiced veggie tamale. served with salsa fresca and garnished with greens

HUMMUS WRAP - Shaved carrots & beets, sliced cucumbers and tomatoes, salad greens & sprouts and homemade hummus in a sprouted grain tortilla

HOMEMADE SPELT CRUST PIZZA - Organic dairy or homemade tofu cheese pizza topped with assorted veggies (crust does contain wheat)

THE RAW LUNCH - Salad greens & sprouts, dehydrated crackers,, kraut & kim chi, and cabbage leaf wraps

FRESH HOMEMADE SOUPS - Including coconut curry, carrot-ginger, miso, split pea, ... (all entrees include self-service condiment & sauce bar, including cashew gravy, papaya hot sauce,garlic chutney ... )

Drink Menu

SOLAR SMOOTHIES - Strawberry, banana, mango in a homemade date sweetened hibiscus base

HOUSE MADE HERBAL CHAI -
Hot or iced, black tea bags available upon request

BABY COCONUTS - Hacked open and served with a straw & spoon

ORGANIC COFFEE -

ORGANIC SODA - available upon request

Convergence @ Moes Alley
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